March Jobs in Hospitality
Our Jobs Board is here!
Kelly’s Cause doesn’t run on commission for placement, we simply believe in sharing jobs in businesses that have mental health policies in place.
Luca
All positions - Farringdon
Bartender
£16 per hour
Chef de Partie
up to £39,500 per year
Pastry Sous Chef
Up to £50k per year
Contact: Nancy (careers@luca.restaurant)
Studio Paskin
Senior Restaurant Manager (The Barbary)
Notting Hill
Up to £50k per year
Senior Sous Chef (The Barbary)
Notting Hill
Up to 50k per year
Chef de Partie (The Palomar)
Soho
£16/hr
Contact: careers@studiopaskin.com
Kerb
Business Coach
Kerb HQ and across London
£32-35k per year
Contact kye@kerbfood.com (more details here)
Ottolenghi
Bar Manager
Fitzrovia
Up to £45k a year
Head Chef
Richmond
£35k a year
Sous Chef
Chelsea
£42k a year
Hawksmoor
Assistant Bar Manager
Air Street
Up to £18.62 per hour
Pastry CDP
Borough
Up to £42,122 per year
JKS Restaurants
Restaurant Supervisor
Berenjak
Up to £37k per year
Sales and Events Manager
Gymkhana
Up to £45k per year
Sous Chef
Sabor
Up to £48k per year