How to live a balanced life in hospitality
Leo shares some of the methods they’re using to try to live the life they want while working in hospitality. They believe the industry can be a place for all when we are empowered to show up as ourselves and find alternative ways to negotiate the demands of kitchen life.
‘Tough Kitchens’ and How to Challenge them
Leo shares their experience of entering the hospitality industry at 31 and how to challenge the ‘tough kitchen’ ethos.
Queer Leaders in Hospitality
Top 3 tips to take into therapy
Chat with Lauren Barnett founder of Home Hospitality.
We recently had the pleasure of sitting down with founder of Home Hospitality, Lauren Barnett. Home Hospitality is a personal recruitment service for small businesses, in hospitality without the giant fees. Lauren comes with a world of knowledge after her many years in the biz and her approach to recruitment is one we should all be taking notes on.
Queers in Food & Beverage
We caught up with founder of Butch Salads and Queers in Food & Beverage, Rachel Rumbol. Butch Salads is a queer run London catering company and Queers in Food & Beverage is a network and platform connecting LGBTQIA+ people who work in the Food & Beverage industry.
Asma Khan has changed the game - part 1
We have recently sat down with hospitality royalty Asma Khan. Asma is the founder and Chef of Darjeeling Express, London’s acclaimed Indian restaurant. Asma is legendary for various iconic reasons, from her infamous biryani to her all female kitchen - she is rewriting the rulebook for the industry.